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home > Ho Ching Kee Lee Chinese Cleaver Medium Heavy Weight Carbon Steel Hong Kong 1960s-90s Book All carbon steel knives should 990422201 > Ho Ching Kee Lee Chinese Cleaver Medium Heavy Weight Carbon Steel Hong Kong 1960s-90s Book All carbon steel knives should 990422201
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Ho Ching Kee Lee Chinese Cleaver Medium Heavy Weight Carbon Steel Hong Kong 1960s 90s Book All carbon steel knives should 990422201 All carbon steel knives should be keep them dry at all times to avoid rust and corrosion Possibly made from the 60s to 80s it has a drop forged and hand ground blade (not hand forged) Ho Ching Kee Lee Chinese cleaver with a hand forged carbon steel blade with crimped chrome plated copper ferrule and a turned hardwood handle Much higher quality than typical inexpensive stamped cleavers
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Ho Ching Kee Lee Chinese Cleaver Medium Heavy Weight Carbon Steel Hong Kong 1960s-90s Book All carbon steel knives should 990422201

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